An Asian Fusion Restaurant

Written by Jiwoo Choi

 

Founded at just 23, chef Jiwoo Choi built Choi's on raw ambition, curiosity, and a love for Asian flavors

expressed through San Diego's local ingredients.

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The food reflects that spirit - unrestrained, creative, and thoughtfully unconventional

- offering a largely gluten-free menu with a strong commitment to

sustainability and balanced eating.

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We are honest about our roots. Youth brings both boldness and inexperience,

and we embrace that reality with humility. 

Choi's is driven by continuous learning and improvement,

with one simple promise:

every visit will be better than the last.​

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Happy Hour | Tuesday to Sunday | 4 - 6 pm & 9 pm - Close

 

Join us at Choi's tonight!